Wow. I somehow wasn't expecting so many comments! I'm closing up comments now (in words, since I don't know how to do that in blogger!) and will finish entering names into my spreadsheet and then pick a number later today. Check back to see if you're the lucky winner. I'll do my best to contact the winner and will give the person 48 hours to respond and if I hear nothing I'll move along to the next lucky person.
I'm really pleased that so many new people commented and added our blog to their reader or started to follow us. Come back and say hi anytime ! We love new readers and do our best to answer comments (I petered out on the giveaway post, I have to admit, but I appreciated every recipe and entry! I have me some baking to do.)
Who knew the popularity of snickerdoodles, magic cookie bars, peanut butter balls, peanut blossoms, and chocolate crinkles? Gingerbread and Shortbread, sure, but some of the others surprised me.
Since you all shared so kindly, here`s a to-die for recipe that I sampled at a Christmas open house yesterday.
Gluten-Free Rocky Road Snowballs
Enlist your favourite helping hands to roll these delights and coat them in coconut. For a nut-free variation, replace walnuts with chopped glac?herries.
Servings: 75 snowballs
1-1/2 cups (375 mL) semisweet chocolate chips
1-1/2 cups (375 mL) milk chocolate chips
1 pkg (250 g) cream cheese, softened
1-1/2 cups (375 mL) chopped walnuts
1 cup (250 mL) mini-marshmallows
1-1/2 cups (375 mL) shredded sweetened coconut
In bowl over saucepan of simmering water, melt together semisweet chocolate chips, milk chocolate chips and cream cheese, stirring occasionally, until very thick. Remove from heat; stir in walnuts and marshmallows. Refrigerate until firm, about 1 hour. Roll by scant 1 tbsp (15 mL) into balls; roll each in coconut. Place on waxed paper-lined baking sheet; refrigerate until hardened, about 1 hour. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
They`re from Canadian Living Magazine and they`re pretty much AWESOME.
tune back for a winner . . .