I'm happy with it, and we've had fun so far . .
Sunday, December 6, 2009
A Winner ..and a winning advent calendar
I'm happy with it, and we've had fun so far . .
Comments on Giveaway post now closed
Wow. I somehow wasn't expecting so many comments! I'm closing up comments now (in words, since I don't know how to do that in blogger!) and will finish entering names into my spreadsheet and then pick a number later today. Check back to see if you're the lucky winner. I'll do my best to contact the winner and will give the person 48 hours to respond and if I hear nothing I'll move along to the next lucky person.
I'm really pleased that so many new people commented and added our blog to their reader or started to follow us. Come back and say hi anytime ! We love new readers and do our best to answer comments (I petered out on the giveaway post, I have to admit, but I appreciated every recipe and entry! I have me some baking to do.)
Who knew the popularity of snickerdoodles, magic cookie bars, peanut butter balls, peanut blossoms, and chocolate crinkles? Gingerbread and Shortbread, sure, but some of the others surprised me.
Since you all shared so kindly, here`s a to-die for recipe that I sampled at a Christmas open house yesterday.
Gluten-Free Rocky Road Snowballs
Enlist your favourite helping hands to roll these delights and coat them in coconut. For a nut-free variation, replace walnuts with chopped glac?herries.
Servings: 75 snowballs
1-1/2 cups (375 mL) semisweet chocolate chips
1-1/2 cups (375 mL) milk chocolate chips
1 pkg (250 g) cream cheese, softened
1-1/2 cups (375 mL) chopped walnuts
1 cup (250 mL) mini-marshmallows
1-1/2 cups (375 mL) shredded sweetened coconut
Preparation:
In bowl over saucepan of simmering water, melt together semisweet chocolate chips, milk chocolate chips and cream cheese, stirring occasionally, until very thick. Remove from heat; stir in walnuts and marshmallows. Refrigerate until firm, about 1 hour. Roll by scant 1 tbsp (15 mL) into balls; roll each in coconut. Place on waxed paper-lined baking sheet; refrigerate until hardened, about 1 hour. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
They`re from Canadian Living Magazine and they`re pretty much AWESOME.
tune back for a winner . . .
- Donna
Saturday, November 28, 2009
Giveaway Day
I enter a giveaway almost every day . . I think they're such a great way to give back to the blogging community that gives so much in terms of inspiration.
Which is why I'm taking part in Sew Mama Sew's Giveaway Day on December 2.
I have this book on my wish list this year . . I borrowed it from the library a few weeks ago and fell in love! I didn't have a chance to try out any of the projects but I think it belongs on every quilter's bookshelf.

If you win this giveaway, I will order it directly from a bookstore and have it delivered to you. I will also mail a little package of handmade fun. This will include an ornament for sure, but the rest depends on where the winner is from since postage rates can vary and it would be nice if the package could arrive before Christmas.
All you have to do to enter is leave a comment on this post telling me what your favourite Christmas cookie is . . and a link to a recipe gives you two entries. I need to get started on holiday baking!
Want a third entry? Become a follower of our blog and leave a comment telling me you've done so. (If you're already a follower you get a bonus entry but be sure and let me know.)
The deadline to enter is December 6th. Please include your email with your entry so I can contact you if you win!
Good luck!
- Donna
Saturday, November 21, 2009
Crazy Carnival
Oh boy! It feels really great to have this one finished and not a moment too soon as it is being gifted today. I struggled on many levels with this quilt and resorted to asking both you and the recipient for guidance to get me out of the ruts. I really hope it's what she wants now that it's together!
Things I am not so proud of about this quilt include the inordinate amount of time it took to decide on the pattern (had the whole thing laid out in the first of these patterns, but could not wrap my head around squaring up the edges), the time it took me to get the right amount of blocks (had some going in the opposite direction and after fixing those, ended up with some STILL going in the wrong direction...oh, and of course cut one too small when trimming).
What I am proud of is that my points line up somewhat well. It really is impressive when you're careful to keep everything the same size and to press the seams in the right direction. It ends up fitting together just like a puzzle. Also, there was somewhat of a crisis during quilting, but I persevered and after the washing and drying magic of a stippled quilt, the crisis is barely even visible. Phewf!
~Sara
Friday, November 20, 2009
Calling all Flea Market Fancy Freaks
Friday, November 13, 2009
Sneak Peek
It's the last day before the sale! I'm working on packaging today and designing my table layout. And making soup for the crafters' lunch (roasted apple and carrot with ginger and a butternut squash with chipotle peppers, pancetta and sweet corn. Sprinkled with some goat cheese it's pretty much heaven in a bowl). It's going to be a good day tomorrow!
I can't wait to fill you all in on how it went.
- Donna
PS -thanks for all the birthday wishes. I had a super nice day with a fantastic lunch out here with Holly, an amazing birthday cake baked by my husband. He then helped me make candy for three hours. Love that guy!

